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The flowers were textural, feminine, seasonal, and delicate; a perfect pairing to an exquisite brunch spread created by the Ritz Carlton Pentagon City chefs. The best botanicals of early summer were used throughout the decor, including garden roses, columbine, ranunculus, sweet peas, astilbe, peonies, and spring greens and vines.
My podcast interview with Team Flower is live - tune in to our discussion about overcoming limitations in design and business by trying new ventures, disabling creative blocks, and maintaining a fresh outlook. Thanks so much to Kelly and Janine for chatting with me - it's an honor to be featured on one of my favorite podcasts.
Be sure to peruse all of Team Flower's other wonderful podcast episodes for more behind the scenes insight into the business of floral design.
Photos: Angela Newton Roy